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"China's demand just isn't big enough to absorb Brazilian and American crops in six months unless the Chinese are willing to purchase extra supplies and put them in storage,'' he told China Daily. "Otherwise, we won't work through the current large stocks in a snap of a finger. Long term, things may be better. The devil is in the details.''

"Crawfish is one of the favorite foods on Chinese dining tables. New flavors will meet the demand of young people who crave for something fresh, and it will help to enlarge the scale and eating frequencies of consumers," said Neil Wang, president of consultancy Frost& Sullivan China.

"China should not lose focus in reducing financial risks, and we have confidence that it will succeed in this difficult task," said Goldberg.

"China provided the volume push we needed in that difficult year," Seitz said, adding "we want to continue to lead in China, the market of the future."

"Chinese immigrants opened restaurants to make a living, especially when the Chinese had very limited employment opportunities because of racial prejudice," Yong Chen, a professor of history at the University of California, Irvine said.